default-output-block.skip-main

News & Analysis on Food & Beverage Development & Technology

EUROPEOpens in new window
USAOpens in new window
ASIAOpens in new window
LATAMOpens in new window
foodnavigator-asia
foodnavigator-asia
NewsTrendsResourcesEventsChina 中国Japan 日本Middle East
  • Home
  • News
    • Business
    • Markets & trends
    • Policy
    • Formulation
    • Processing & packaging
    • Food safety
    • All Asia-Pacific
    • East Asia
    • South Asia
    • South East Asia
    • Oceania
    • Middle East
    • Promotional features
  • Trends
    • Protein
    • Asian tastes
    • Clean label
    • Fortification
    • GM food
    • Healthier innovation
    • Industry growth
    • Prepared foods
    • Plant-based development
    • Reformulation
    • Supply chain
    • Sustainability
  • Resources
    • Bakery
    • Beverages
    • Confectionery
    • Convenience foods & snacks
    • Dairy
    • Desserts
    • Flavours & colours
    • Functional foods & drinks
    • Meat
    • Protein
    • Seafood
    • Soups & sauces
    • Sugar & starches
    • Supplements
    • Sweeteners
    • Traditional & staple foods
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards
  • China 中国
  • Japan 日本
  • Middle East

Archives for January 28, 2021

← 2021
IMCD launches new UHT pilot facility in Indonesia

IMCD launches new UHT pilot facility in Indonesia

28-Jan-2021
By Jim Cornall

To increase its regional technical footprint, IMCD, a distributor of specialty chemicals and ingredients, has launched an ultra-high temperature (UHT) pasteurization laboratory in Jakarta, Indonesia.

Made to order: India’s baby food brand rolls out new manufacturing model to meet demand for fresh products

Made to order: India’s baby food brand rolls out new manufacturing model to meet demand for fresh products

28-Jan-2021
By Tingmin Koe

Indian baby food and toddler snacks firm Timios has rolled out a unique manufacturing model where it processes and ships its ready-to-cook baby porridge on the day when an order is received.

Headlines

More →
Regulatory recap: Our Top 10 APAC F&B policy stories in 2025

Taiwan’s Penghu Uncle turns fish skin and bones into indulgent crisps

Our top 10 APAC food safety and security stories from 2025

Products

More →
Cut carbon with SIG Terra: download LCA summary

By SIG

Webinars

More →
Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
Opens in new window

Latest on-demand webinar

19 Nov 2025

GLP-1 Next
Opens in new window

Promotional features

More →
Crafting snacks that deliver digestive health and sustained energy with soluble fibre

Paid for and in partnership with Roquette


Innovate with heritage: The science of unforgettable chicken experiences

Paid for and content provided by Givaudan


Meeting nutrition needs with innovative dairy proteins applications

Paid for and in partnership with US Dairy Export Council

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

FoodNavigator-Asia.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives