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Archives for November 5, 2020

← 2020
Worth the burn: Nissin Foods launches mala soup-type cup noodle for Malaysian and Singaporean spice lovers

Worth the burn: Nissin Foods launches mala soup-type cup noodle for Malaysian and Singaporean spice lovers

05-Nov-2020
By Guan Yu Lim

Nissin Foods has rolled out a mala flavoured soup-type cup noodle product for spicy seeking consumers in Malaysia and Singapore, after a year of R&D to tap into local taste trends.

Health mindset, globalisation and machine learning to drive future of flavours – Expert Dassault analysis

Health mindset, globalisation and machine learning to drive future of flavours – Expert Dassault analysis

05-Nov-2020
By Guan Yu Lim

The future of flavours lies in the hands of machine learning, rising consumer demands for healthy options, and trends driven by globalisation, according to a leading industry expert.

Headlines

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Regulatory recap: Our Top 10 APAC F&B policy stories in 2025

Taiwan’s Penghu Uncle turns fish skin and bones into indulgent crisps

Our top 10 APAC food safety and security stories from 2025

Products

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Cut carbon with SIG Terra: download LCA summary

By SIG

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21 Jan 2026

Healthy Snacking Trends
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19 Nov 2025

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Crafting snacks that deliver digestive health and sustained energy with soluble fibre

Paid for and in partnership with Roquette


Innovate with heritage: The science of unforgettable chicken experiences

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Meeting nutrition needs with innovative dairy proteins applications

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