News & Analysis on Food & Beverage Development & Technology
Many Asian and Middle Eastern countries are not taking any actions to reduce trans fatty acid (TFA) in the food supply despite the high mortality rates from TFA consumption.
UAE-based NÜWATER aims to become the most sustainable beverage company in Middle East with its aluminum canned mineral water line containing a resealable lid.
A new World Economic Forum (WEF) report commissioned for the Chinese government’s research and policy arm has urged the country to employ green technologies to tackle its local food safety, food waste and environmental challenges – but also warned that...
Indian premium soft oils firm Freedom Healthy Cooking Oils believes that consumer demand for healthier food options as well as the current COVID-19 lockdowns are responsible for the growing demand for soft cooking oils such as sunflower and soybean in...
Canadian food manufacturer Top Tier Foods’ recent announcement that it had successfully created a plant-based wagyu has divided opinion among the food industry in Japan, ranging from interest to outrage.
The Food Safety and Standards Authority of India (FSSAI) has approved a list of nutrient function claims for edible vegetable oils – a move which a leading expert believes will create more growth opportunities for the nutra industry.