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Archives for October 1, 2020

← 2020
Liquid gold: India’s EVO Foods to launch plant-based liquid egg this year and eyes US expansion

Liquid gold: India’s EVO Foods to launch plant-based liquid egg this year and eyes US expansion

01-Oct-2020
By Guan Yu Lim

Mumbai-based EVO Foods is set to launch its first product in India, a plant-based liquid egg made from legumes by the end of the year with plans to enter the US market next year.

One step further: Australia’s Fenn Foods set to launch ‘world’s first carbon neutral’ minced meat in APAC

One step further: Australia’s Fenn Foods set to launch ‘world’s first carbon neutral’ minced meat in APAC

01-Oct-2020
By Guan Yu Lim

Brisbane plant-based company Fenn Foods is set to release three new products early next year under its vEEF brand, one of which will be the ‘world’s first carbon neutral’ plant-based meat.

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Regulatory recap: Our Top 10 APAC F&B policy stories in 2025

Taiwan’s Penghu Uncle turns fish skin and bones into indulgent crisps

Our top 10 APAC food safety and security stories from 2025

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Cut carbon with SIG Terra: download LCA summary

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Crafting snacks that deliver digestive health and sustained energy with soluble fibre

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Innovate with heritage: The science of unforgettable chicken experiences

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Meeting nutrition needs with innovative dairy proteins applications

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