News & Analysis on Food & Beverage Development & Technology
Experts at the International Rice Research Institute (IRRI) have continued to vouch for the merits of Golden Rice despite a recent weeklong-protest held against the genetically-modified crop across Asia.
A new study on antibiotic misuse in the Indian dairy sector has cast new doubt on the Food Safety and Standards Authority of India’s (FSSAI) continued assertions that the country’s dairy is ‘safe for consumption’.
Food businesses in Israel and UAE will be able to formally operate in both countries after the historic announcement made on 13 August to normalise relationships between the two states.
Adults in Saudi Arabia were consuming almost 11g of salt daily, more than double the recommended salt intake of 5g/day by WHO, according to a recent study.
China imported dietary supplements worth US$2bn, up 32.1%, with a new report highlighting edible bird’s nest and seal oil as categories with big growth.
Australian dessert manufacturer Frosty Boy has made its first foray into nutritional beverages and plans to make a push into major markets such as China, Middle East, and Indonesia.