News & Analysis on Food & Beverage Development & Technology
A label claiming that beef is "Australian Made" is no longer enough for Chinese consumers, but backing-up origin claims with blockchain tech would boost trust and potentially value, according to a new report.
The New Zealand seafood industry is positive that its shellfish trade with China and Hong Kong is on the way back up despite taking a hit in recent weeks due to a slew of toxin warnings.
Nestle Japan’s new KITKAT Snax – which was launched alongside its first officially-approved craft beer - is not targeted solely at alcohol-drinking adults, but for all consumers looking for a sweet and salty snack, the firm has clarified.
Carlsberg Brewery Malaysia Berhad (Carlsberg Malaysia) is pinning its hopes on digital marketing and e-commerce to recover from huge revenue and profit drops suffered during the COVID-19 pandemic outbreak.
Supplementation of red chillies actives, capsaicinoids, is able to control appetite and weight, leading to decrease of 2.1% in body weight and 2.2% in BMI, according to a four-week RCT.