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Archives for February 21, 2020

← 2020
Safety First: Novel coronavirus, false labelling, nuclear food ban lift and more feature in our round-up

Safety First: Novel coronavirus, false labelling, nuclear food ban lift and more feature in our round-up

21-Feb-2020
By Pearly Neo

Novel coronavirus, false labelling, nuclear food ban lift and more feature in this edition of Safety First.

The Free-For-All: Tofu love / The roaring 20s / Teething problems

Opinion

The Free-For-All: Tofu love / The roaring 20s / Teething problems

21-Feb-2020
By Gary Scattergood

Here’s our Editor-in-Chief’s completely subjective and occasionally irrational take on three food, nutra and cosmetics stories that have caught his attention – not always for the right reasons…

Headlines

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Our top 10 most-read F&B industry news from Jan 2026

3 key lessons for food brands targeting the ‘Future Consumer’

Healthy, familiar, accessible: Making alternative protein more scalable

Products

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Future Food-Tech San Francisco: Summit Guide Download

By Rethink Events Ltd

Webinars

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Next editorial webinar →

19 Feb 2026

Functional ingredients on the health frontline
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Latest on-demand webinar

05 Feb 2026

Global GLP-1 disruption
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Promotional features

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Crafting snacks that deliver digestive health and sustained energy with soluble fibre

Paid for and in partnership with Roquette


Innovate with heritage: The science of unforgettable chicken experiences

Paid for and content provided by Givaudan


Meeting nutrition needs with innovative dairy proteins applications

Paid for and in partnership with US Dairy Export Council

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