Exoskeleton technology trialled by New Zealand meat industry
Staff in New Zealand’s meat processing sector are trialling new wearable technology designed to reduce the risk of injury.
Archives for November 25, 2019
NIU’s Global Round-up: Antioxidants & telomere length in Brazilian kids, key immunity-boosting probiotic metabolite identified, and more
What's happened this week around the Nutra-Verse? Stay on top of things with our weekly round-up of key news from across the globe.
Thailand salt tax: Industry expert casts doubt on technical feasibility of proposed policy
Thailand has proposed a salt tax by targeting processed foods in hopes of curbing chronic disease, but an industry expert has cast doubt on the effectiveness of this proposal.
The growing probiotic market in Asia
Paid for by Kerry
The global probiotics market is growing and is estimated to be $69bn by 2023. Within this market, Asia is rapidly expanding. Asia Pacific accounts for a projected $31.67bn (46% of global market). As well, China is projected to be at $11.36bn by 2023,...