Methane targets disappoint New Zealand producers
New Zealand red meat producers have called for a fairer approach to emissions targets following the passing of the Zero Carbon Bill.
Archives for November 11, 2019
Australian meat industry urges more drought support
The Australian Meat Industry Council (AMIC) welcomed a new Federal drought package released yesterday but warned that most processors will find themselves ineligible for low cost loans.
‘Plant-based, gluten-free and convenient’: Soul Seed’s first hemp snack taps on multiple big trends
Australian hemp snacks company Soul Seed has launched its first convenience-based snack into local supermarkets, which it claims to hit multiple major trends driving the healthy snack industry in the country today.
RSPO RT17
Credibility, collaboration and action: Expert panel on why RSPO pilot is a vital sustainability push
An expert panel comprising members of the Roundtable for Sustainable Palm Oil (RSPO) Shared Responsibility Task Force have highlighted credibility, collaboration and real action as major reasons for the establishment of its new year-long pilot.
Straw revolution: Nestle Malaysia and Indonesia roll out paper straws for UHT drinks
Nestle Malaysia and Indonesia have opted to exchange the commonly-used plastic straws attached to UHT packaged drinks for paper options for some of its most-popular products, assuring consumers that this option is both ‘effective’ and ‘scalable’.
Probiota Asia 2019
Probiotic from Penang: Malaysian cow’s milk bacteria strain exerts benefits for brain, URT, and liver
A probiotic strain isolated from cow’s milk in Penang, Malaysia, has been shown to deliver benefits related to brain, respiratory, and gut health.
15 Insights into the personalized nutrition market
Paid for by BC30
Consumers are taking their well-being into their own hands by seeking out foods and beverages with targeted health solutions aligned with their requirements.