French macarons: The symbol of premiumization in China
The demand for Western style products in China has been increasing and French pastries are a hit, especially the taste for premium luxury goods like macarons, according to Daxue Consulting.
Archives for May 21, 2019
Tailored for toddlers: Researchers develop index to assess diet quality with Singapore-based GUSTO study
Researchers from Singapore, Ireland and the UK have developed a Diet Quality Index (DQI) to aid in the development of dietary interventions for young children.
War on diabetes: New Nutrition Innovation technology slashes sugar while boosting protein and fibre
Food and technology company Nutrition Innovation is looking to aid the fight against diabetes with a new natural sugar carbohydrate with reduced sugar and extra protein and fibre content.
Indonesia projects 9% growth for food and beverage manufacturing industry in 2019 with US$4.4bn investments
The Indonesian Ministry of Industry (Keminperin) has predicted a growth of at least 9% for the country’s food and beverage industry this year, attributed to additional investment in the sector.