News & Analysis on Food & Beverage Development & Technology
Moves to ban sugar-sweetened beverages and 'unhealthy' snacks from Queensland's public hospitals and healthcare facilities have received drastically different responses from Australia's beverage industry, trade groups and health campaigners.
New Zealand Health Minister Dr David Clark has told FoodNavigator-Asia that his appointment of a well-known sugar tax advocate does not signal a change in government policy, but has emphasised that food and beverage firms need to do more to slash sugar...
DSM said it was striving to work with manufacturers to tap into the rising trend of snacking and increasing number of convenience stores, in order to make nutritional products more affordable and accessible.
The demand for organic food is growing in Thailand and Cambodia, but production costs have yet to come down.
Land-scarce Singapore will receive a timely boon with the republic’s largest indoor farm boosting local produce and giving food firms greater locally-sourced options.