News & Analysis on Food & Beverage Development & Technology
Confectioner Master Chewing Gum & Candies plans to bring its sugar- and aspartame-free mastic gum to the US, as it believes consumer’s dissatisfaction with the traditional gum flavors and packaging is to blame for the declining category sales.
Impossible Foods is set to roll out its plant-based meats into three of Hong Kong’s leading hotels as part of its expansion plans.
Governments should take greater responsibility for the rise in non-communicable diseases (NCDs), prioritise health services accordingly and collaborate with industry to find solutions… but not necessarily impose sugar taxes, according to an expert panel...
A store specialising in selling local Malaysian products to customers in Saudi Arabia has moved to vastly bigger premises on the back of rising consumer demand.
One of the largest UAE based supermarket chain, the Lulu Group, said the company has increased vegetables and imports from other parts of India and Sri Lanka by 20 tonnes per day following a ban on Kerala products.
Bangkok-based expert of edible insects, Massimo Reverberi, has penned a three-part overview into the history, opportunities and challenges of expanding the market for alternative sources of protein. In part two, he assesses the global farming landscape,...
Qatar has ordered shops to remove goods — including food items — originating from four Gulf countries, and announced that inspectors will visit retail stores to ensure compliance.