News & Analysis on Food & Beverage Development & Technology
Overweight or obese individuals are prone to consume more salt, have reduced salt sensitivity and a higher preference for salty foods, according to a new study.
Diary company FrieslandCampina Asia is backing a drive to slash obesity and diabetes in Singapore through the city state’s first health, nutrition and exercise programme for pre-school kids.
State-of the-art blockchain technology is to be used by the Japanese government to increase traceability, food safety and distribution for wild game.
Coca-Cola India is vowing to cultivate and use local fruits in new products in order to boost the country’s agri-ecosystem to the tune of $1.7bn.
Floral flavors, functional mushrooms and root-to-stem recipes are just a few of the picks expected to take off in 2018.
An ingredient in cow's milk has been identified as a potential type 1 diabetes trigger in those with genetic risk factors, but researchers say they have been frustrated in efforts to make the findings available to the wider public.