Antioxidants could help reduce heart disease risk in haemodialysis patients
Greater antioxidant and B-vitamin intake could lower the risk of heart disease in haemodialysis patients, according to an Iranian study.
News & Analysis on Food & Beverage Development & Technology
Greater antioxidant and B-vitamin intake could lower the risk of heart disease in haemodialysis patients, according to an Iranian study.
HRL Holdings is to acquire Analytica Laboratories for NZ$30m to enter the environmental and food/agriculture testing market.
China Foods will sell all its wine and non-beverage business to its parent Cofco for HKD5.1bn (US$649m) after years of poor performance and gloomy forecasts for future business.