News & Analysis on Food & Beverage Development & Technology
India
Though the government has embarked on a number of projects over recent years to improve farm production, some states are yet to realise the importance of post-harvest management and have been missing out in revenue as a result, according to agriculture...
One of the biggest sources of brand loyalty among Australians is national identity, with as many as seven in 10 making the effort to by food and beverages with a homegrown logo.
India must open up to genetically modified soybean if it wants to keep up with domestic demand, according to the agriculture representative of the American Embassy in Delhi.
Technological advances are having a big impact on the APAC supplement and functional food industry, with the most innovative firms enjoying "a major boon” as more consumers go online for advice and to make purchases.
This week Down Under
The Australian drinks industry has accused an alcohol awareness group of “attempting to create a crisis where none exists” after it called for TV ads promoting alcohol to be phased out at times when children were likely to be watching sports broadcasts.