News & Analysis on Food & Beverage Development & Technology
Southeast Asians are increasingly leading healthy lifestyles, with as many as three in four urban Indonesians and a third of Thai city residents saying they have been striving to improve their diets this year.
A lab in Pakistan supported by the IAEA and FAO has earned International Organization for Standardization (ISO) accreditation.
This week Down Under
Not only are Australian Millennials less likely to drink alcohol than their parents, only around half have consumed grog in the past month—compared to 65% of Gen X-ers and 72% of boozy Boomers.