News & Analysis on Food & Beverage Development & Technology
Food historians credit China with inventing ice cream and Marco Polo for bringing it to Italy. Skip forward to the 21st century, and the rate at which Western ice-cream makers are looking to the East for inspiration promises to see renewed momentum—with...
India has again extended Canada’s exemption on pulse fumigation regulations.
Health officials in the United Arab Emirates have moved to clamp down on 11 'dangerous' supplements, which they say pose a serious health risk to the public.
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Food regulator FSSAI has come out with a draft regulation to ensure that products advertised as organic actually conform to organic standards.
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The probiotics sector is forecast to soar by 23% in China to 2020 and even greater long-term growth beckons if the industry unites to better educate consumers and regulators.
China’s commercial capital has offered an amnesty to unlicensed food operators that will allow them to operate legally if they register their businesses with local authorities over the next month.
The Philippine Board of Investments (BOI) has approved San Miguel Foods Inc’s (SMFI) application for two proposed meat processing plants in Sta Cruz, Davao del Sur and Pagbilao, Quezon.
Australian researchers have created the world's first golden orange-fleshed banana, which is rich in pro-vitamin A and will help tackle micronutrient deficiency in Uganda.
Milk production is expected to accelerate worldwide especially in India where it will grow 49% by 2026, contrasting with the steady decline of milk consumption in developed markets like the US, according to the OECD-FAO Agricultural Outlook 2017-2026.