News & Analysis on Food & Beverage Development & Technology
This week Down Under
An Australian university and a foundation started by a chef with an interest in native ingredients have joined forces in a project to develop the native food industry for the benefit of remote indigenous communities.
Indian dairy company Amul has launched its buttermilk and lassi products in a bigger 1-liter Tetra Pak package, the TBA 1000 Edge with LightCap 30.
New guidelines have been launched in Singapore for food manufacturers seeking to develop food products with approved health and nutrition claims.
A chip style snack made with silkworm powder is to be launched in China, in what is believed to be the first edible insect-based packaged product to go on sale in the country.
An Australian wine retailer has set out to raise A$5m (US$3.8m) by crowd-sourcing equity funding from its customers as it embarks on expansion into sales in Asia.