News & Analysis on Food & Beverage Development & Technology
Coating iron with chitosan nanostructured lipid carriers is a superior protection method when fortifying milk, with researchers also predicting its suitability for fruit juices, yogurts and traditional drinks.
A proposed rule to allow China to export cooked chicken from poultry slaughtered in the country to the US has been described as a ‘slap in the face to American consumers’ by a congresswoman.
Functional foods for Asia’s ageing population have been identified as a core growth opportunity for firms in Singapore, with multinational outfit DSM, the government, market analysts and SMEs joining forces to share knowledge.
This week Down Under
Australia’s A$126bn (US%96bn) food, beverage and grocery sectors’ value to Australian manufacturing has increased by nearly a third over the seven years to 2015.
Kentucky Fried Chicken’s Australian arm is branching into home delivery.
With a recent European resolution calling for tariffs and trade barriers against any palm oil linked to deforestation, Malaysia's minister for plantations and commodities warns: "We will react and respond accordingly to any discriminatory measures...