Japanese get a taste for dry-aged meat
Japanese consumers are embracing dry-aged meat as awareness rises of its quality and healthy eating becomes increasingly important.
News & Analysis on Food & Beverage Development & Technology
Japanese consumers are embracing dry-aged meat as awareness rises of its quality and healthy eating becomes increasingly important.
This week Down Under
Woolworths has launched a new reformulated and rebranded private-label food range created by nutritionists and chefs.
Dutch ingredients firm Barentz International recently has opened its first office in Vietnam, on the back of 15% annual Asia Pacific growth.
Dateline Southeast Asia
In a move designed to help keep food prices stable and inflation in line with official targets, Indonesian officials have launched a website to monitor the prices of the 10 main food commodities.
Australian grapes are back in demand across Korea, after a joint rebranding and promotional campaign helped take the stigma out of the Thompson seedless grape’s unusual colour.