Japanese get a taste for dry-aged meat
Japanese consumers are embracing dry-aged meat as awareness rises of its quality and healthy eating becomes increasingly important.
News & Analysis on Food & Beverage Development & Technology
Japanese consumers are embracing dry-aged meat as awareness rises of its quality and healthy eating becomes increasingly important.
This week Down Under
Woolworths has launched a new reformulated and rebranded private-label food range created by nutritionists and chefs.
Dateline Southeast Asia
In a move designed to help keep food prices stable and inflation in line with official targets, Indonesian officials have launched a website to monitor the prices of the 10 main food commodities.
Australian grapes are back in demand across Korea, after a joint rebranding and promotional campaign helped take the stigma out of the Thompson seedless grape’s unusual colour.
Dutch ingredients firm Barentz International recently has opened its first office in Vietnam, on the back of 15% annual Asia Pacific growth.