News & Analysis on Food & Beverage Development & Technology
New Zealand’s wine industry has signed the Government Industry Agreement (GIA) for Biosecurity Readiness and Response: an agreement that looks at pests and diseases and sets out actions to minimize risks.
Fonterra has announced an investment of almost NZ$20m (US$14.2m) at its Te Rapa site to meet growing demand for cream cheese and mini-dish butter.
Consuming prune essence concentrate lowered cholesterol levels and improves the gut microbiota, according to a new trial.
Australian pork farmers are coming under further pressure, with the growth in demand for ribs and belly leading to a rise in imported produce.