News & Analysis on Food & Beverage Development & Technology
China now accounts for some 35% of global seafood production, while the wider Asia-Pacific region will account for more than two-thirds of the world’s demand by 2030, according to a new report on the segment.
A ruling in the appeal process initiated by Cargill against claims it participated in a feed cartel in South Korea is due this autumn.
One of Australia’s biggest poultry producers, Ingham’s Group Limited, wants to double its meat production in three years after investing millions of dollars in a cutting-edge factory.
Sativa saga: Part 2
When he heard the news that a council of antipodean ministers had decided to permit the sale of hemp seed as a food last month, Harry Youngman thought: “At last, they’ve finally seen reason.”
Shanghai food authorities have issued a number of measures designed to strengthen supervision of food delivery platforms.
Consumption of green tea supplements leads to weight loss in women with polycystic ovary syndrome (PCOS), but it is still uncertain if supplementation provides a direct anti-inflammatory effect against the condition.
Increasing affluence and rising obesity have appeared to go hand in hand in China, but new research reveals how geographic location may also play a significant role.
Australian and New Zealand probiotic product launches have rocketed by 200% in the past three years, with immunity claims becoming widely accepted by consumers alongside traditional gut health benefits.