News & Analysis on Food & Beverage Development & Technology
Consumption of green tea supplements leads to weight loss in women with polycystic ovary syndrome (PCOS), but it is still uncertain if supplementation provides a direct anti-inflammatory effect against the condition.
Increasing affluence and rising obesity have appeared to go hand in hand in China, but new research reveals how geographic location may also play a significant role.
Australian and New Zealand probiotic product launches have rocketed by 200% in the past three years, with immunity claims becoming widely accepted by consumers alongside traditional gut health benefits.
Shanghai food authorities have issued a number of measures designed to strengthen supervision of food delivery platforms.
Sativa saga: Part 2
When he heard the news that a council of antipodean ministers had decided to permit the sale of hemp seed as a food last month, Harry Youngman thought: “At last, they’ve finally seen reason.”
One of Australia’s biggest poultry producers, Ingham’s Group Limited, wants to double its meat production in three years after investing millions of dollars in a cutting-edge factory.
China now accounts for some 35% of global seafood production, while the wider Asia-Pacific region will account for more than two-thirds of the world’s demand by 2030, according to a new report on the segment.
A ruling in the appeal process initiated by Cargill against claims it participated in a feed cartel in South Korea is due this autumn.