Australia
Lab-made seaweed and lobster shell jelly may soon be a lunchbox staple
A jelly snack made in a lab from seaweed and lobster shell and designed as an alternative to dairy products is gearing up for a launch early next year.
Archives for May 8, 2017
South Asia radius
Expert panel paves the way for wide-ranging anti-junk food measures
A panel of experts has recommended extra taxes on highly refined foods and soft drinks, as well as a ban on junk-food advertising on children’s television.