Campylobacter and Salmonella reduction focus for Aus and NZ
Australia and New Zealand have targeted the reduction of foodborne illness, particularly Campylobacter and Salmonella, during a meeting on food regulation.
Archives for May 7, 2017
Tea genome: How a single leaf can produce so many flavours
Despite tea’s immense cultural and economic significance, relatively little is known about the shrub behind the tea leaves. Yet news of the first mapping of the tea tree genome may help explain how tea leaves are so rich in antioxidants and caffeine, and...
Food Vision Asia 2017
Year of the dragon: Wales targets Asia for premium exports
After nearly three decades of exports in the doldrums, one of the smaller nations of the United Kingdom is setting its sights on bolstering trade to Asia.
China direct - Soapbox
Unwrapping China: How to address the ‘new normal’
China is a country of epochs and eras, phases and cycles, periods and plans. It has witnessed agricultural revolutions followed by massive industrialisation, open-market reforms and WTO accession—and now technological innovation and a digitised...