Nestle seals joint venture to improve nutrition among Chinese stroke patients
Nestle Health Science and the Chinese Stroke Association have entered into a collaboration to help stroke patients swallow with less difficulty.
Archives for April 6, 2017
Lab burgers, lentils and locusts: is it boom-time for the meat-free protein market?
What’s next for the €250k lab burger? Can bugs and canola really replace beef and chicken? And why might novel proteins come up short when it comes to shifting consumer behaviour? Five things we learned at last week’s Future Proteins summit.