Archives for March 16, 2017

Sweet potato and weight loss: Food firms urged to exploit 'new business opportunities'

Sweet potato supplementation significantly reduced obesity caused by a high-fat diet and also had beneficial effects on liver and kidney functions, a new China study showed.

Dateline Southeast Asia

H5N1 outbreak progresses in northern Malaysia

A week after the first cases of H5N1 avian flu were found in northern Malaysia, the outbreak has spread to more districts, though at the time of writing no human infections have been reported.

Fruit and veg consumption more likely to reduce psychological stress in women than men

Eating three to four servings of vegetables daily is associated with a lower incidence of psychological stress in women, but it has less of an impact on men, new research by University of Sydney academics revealed.

Noodles as a nutrient vehicle: Research reveals how instant snack is suitable for fortification

Fortifying wheat flour used for making instant noodles has the potential to improve nutrient intakes in Asia, a review showed.