News & Analysis on Food & Beverage Development & Technology
Bangladesh’s food ministry will join the International Food Policy Research Institute (Ifpri) and an American university to launch a comprehensive food security research project to address food security in the country.
The chairman of Murray Goulburn Co-operative Co. Limited (MG), Philip Tracy, has announced that the board of directors has appointed Ari Mervis as the new CEO and MD of MG and MG Responsible Entity Limited.
The director-general of the Food and Agriculture office of the United Nations has blamed conflicts in the Middle East for a doubling of undernourished people in the region as he visited a new regional office in Lebanon.
Eight CEOs of the leading seafood companies globally, in both wild capture and aquaculture, along with fish feed players have signed a major ocean sustainability pledge.
From the liver benefits of fermented tea, to the anti-fatigue attributes of astaxanthin, these are the top five research stories that have gained the most traction with readers in 2016.
India
Roha has acquired Essential, a plant and fruit extracts firm from Italy, for an undisclosed price tag as it continues its push into new organic segments within the colours market.
Back in 2014 I interviewed Hans Jöhr, who at the time was corporate head of agriculture at Nestlé. We had a (refreshingly) open discussion about certification schemes. Some of them are “cheating consumers” and “cannot help farmers be better farmers per...
Probiotics consumption may have advantageous effects on mental health by lessening the psychological symptoms of perceived stress, depression and anxiety, according to a new systematic review and meta-analysis.
A new document from New Zealand’s Ministry for Primary Industries (MPI) says dairy export revenue is set to boom in 2018.
Swedish probiotics supplier BioGaia has signed two major deals in Japan with Nippon Kabaya Ohayo Holdings Inc.
Experts have urged Gulf states to look to an Andean super-food beloved of hipsters as a staple crop at a time when groundwater supplies are shrinking and becoming more saline.