News & Analysis on Food & Beverage Development & Technology
More than 400 foods have been approved under Japan’s 2015 Foods with Function Claims (FFC) regulation, with the market already estimated to be worth US$70bn.
Australian cheese products flavoured with chocolate, fruits and nuts are setting out to win over new customers in Asia.
Early initiation of breastfeeding is on the rise in India, but researchers warn more needs to be done strengthen policy and improve healthcare skills to reduce the rate of infant mortality.
A leading academic has put a cash value on the economic costs China will face this year through food-safety issues in agriculture.
After a deadly outbreak of the highly pathogenic avian influenza (AI) strain H5N1 rocked Vietnam’s southern meat-producing hub, experts have warned the country will continue to suffer from the virus.
Australian manufacturer Capilano has launched what it states is the world’s first clinically tested prebiotic honey.