Barry Callebaut invests $18m in Singapore factory
Barry Callebaut has expanded its chocolate factory in Singapore to meet growing demand for chocolate across Asia.
Archives for October 6, 2016
China issues disease warning to Australia
A stern warning over disease control has come from an inspection boss at one of the largest ports on China’s east coast, which is ramping up preparations for importing live cattle from Australia.
Good palm oil is possible. This is what it looks like, says Palm Done Right CEO
At a time when the conversation around palm oil centres on deforestation, fires and habitat loss – and global demand shows no signs of abating – several companies have come together to create Palm Done Right, a new standard for ethical palm oil...
Spreading the joy: Australia’s growing taste for butter
Butter is currently winning the argument over its competitors, being purchased by far more Australian shoppers than margarine or dairy spreads and butter blends, according to market research.
Australia
Penfolds winemaker given Australian science’s highest accolade
A prominent South Australian winemaker has been recognised as a leader in science for his contributions to oenology.