News & Analysis on Food & Beverage Development & Technology
The UAE is poised to unveil the world’s first international halal certification network as the Dubai-based International Halal Accreditation Forum drafts a set of bylaws that should come into operation later this year.
The war of words between Meat & Livestock Australia (MLA) and the Australian Beef Association (ABA) has escalated, following criticism of the MLA’s Eastern Young Cattle Indicator (EYCI).
The rise of China’s functional food and dietary supplement industry is continuing to outstrip overall economic growth, and will continue to do so with sports nutrition and goods for the elderly likely to drive future increases.
Indian firm Arjuna Natural Extracts is launching a high-concentrate, "one shot", 90% omega-3 supplement derived from sardines.
Asia’s functional foods and supplements industry needs to stop making unfounded health claims, while also better educating policy makers about the sound science behind its reputable products.
The Gulf imports nearly 90% of its food, according to a study into the food gap across the region.
Reformulating products such as biscuits, confectionary and sugar-sweetened beverages would have only a “small to moderate” impact on the diets of Australians, while simply telling people to eat less is “unsustainable”, an international diabetes...
Australian livestock exporters have identified unapproved supply chains in use in the Middle East over the recent Eid al Adha festival of sacrifice.
Fruit-based beverage retailer Smoothie King has expanded into the Gulf through a partnership with Dubai conglomerate Al Ghurair and opened of its first outlet in the region.
The use of a modified alginate and hi-maize starch encapsulation technique could help to increase the survival rate of probiotics, say Thai researchers.