Red meat linked to kidney damage, claims study
Researchers at the University of Singapore have found that you are more likely to suffer from kidney failure if you eat a lot of red meat.
Archives for July 28, 2016
Vitamin D status linked to cognitive decline risk in Chinese elderly
Low vitamin D levels could be linked to an increased risk of cognitive decline and impairment in the Chinese elderly, say researchers.
Meat processor BRF posts drop in profits
Brazilian food processor BRF posted a near-quarter drop in pre-tax profits as the soaring price of corn dented pork and poultry operations.
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Rewarding innovation: How to address natural nutrition's IP dilemma
At a time when the Australian natural nutrition industry is worth A$4.2bn (US$1.8bn), companies face stiff competition as they set out to access to bigger overseas markets, helped by our government’s focus on freer international trade.
Probiotics may promote weight loss and reduce BMI
Consumption of probiotic ‘good bacteria’ could reduce body weight and body mass index (BMI) scores according to a new Chinese meta-analysis.