News & Analysis on Food & Beverage Development & Technology
An influential new report has identified Egypt as one of the “10 emerging markets of the future” though its food industry is predicted to see a dramatic change in fortunes as part of an overall predicted slump in its primary industries over the next five...
Saudi plastics giant Sabic has developed the first of a new generation of Flowpact polypropylene impact copolymers to make injection-moulded rigid packaging stronger and cheaper.
A border town in Punjab has played host to the opening of a Rs1bn (US$14.9m) fully-integrated aseptic beverage manufacturing facility.
A naturally occurring resveratrol analogue known as oxyresveratrol could provide industry with better water solubility whilst maintaining potential health benefits, say researchers.
Stevia giant PureCircle is expanding its agronomy program to more than 15 stevia plant growing regions around the world and further developing its farming footprint outside of China.
WorldFish has appointed Intertek as its quality partner as the international aquaculture researcher assists with upgrading production at some 100 fish farms in Egypt.
Japan’s Marubeni Corporation, Showa Denko K.K. and Chiyoda Corporation will jointly develop an overseas artificially-lit vegetable factory business with a base in the UAE that promises to harvest crops throughout the year.
This week Down Under
A father’s metabolic health can be passed from generation to generation, affecting not only his children but also his grandchildren, Sydney scientists suspect.
Eating garlic can lead to a garlic smell and the presence of garlic-derived compounds in breast milk, but transmission is more complex than previously thought, according to a new study.