News & Analysis on Food & Beverage Development & Technology
Properly applied, intellectual property law is flexible enough to protect creative food designs from substantial copying, but with built-in limitations that safeguard against stifling collaboration in the food industry, says Foley Hoag attorney Natasha Reed.
Companies interested in selling flavored milk in China might find it a little more complicated than simply getting it on the shelves.
298 studies reviewed
A new world map of omega-3 levels shows consumption is too low to prevent cardiovascular and cognitive health issues, in many places.
CHINA
Newly identified polysaccharides from bamboo shoots have the potential to be used as functional ingredients by industry, say researchers.