Farmed shrimp can thrive on soy and canola meal blend: Malaysian team
A vegetable-based diet protects shrimp growth and feed utilization, say researchers.
Archives for June 13, 2016
DHA may beat EPA for anti-inflammatory action, but ‘don’t tilt your odds to favor one omega-3 over another’, says expert
The anti-inflammatory potential of omega-3 fatty acids may lie more with docosahexaenoic acid (DHA) than eicosapentaenoic acid (EPA), says a new study from Laval University in Quebec.
Confectionery accounts for 1% of food with sustainable palm oil label
Confectionery products account for 1% of total packaged food that carries a sustainable palm oil label, according to new ethical labels data from Euromonitor.
Sector to grow 40% by 2020
The world’s unquenchable thirst for energy drinks
Global sales of energy drinks hit €38.2 billion last year and will be worth €53.4bn in 2020 according to Euromonitor International, even as regulatory winds blow ill beneath the sector's wings.
‘There’s an opportunity to broaden the appeal of energy drinks’: Thailand’s Carabao on potential of UK market
Asian energy drink Carabao has launched in the UK, and while it admits it’s a competitive market, it still sees significant untapped potential beyond the niche categories of ‘lads, high-octane sports and rock music.’
New Asean headquarters ‘critical’ for DuPont’s nutrition business
DuPont is the latest multinational food player to expand its presence in Singapore with the opening of new full-service regional headquarters there, once again demonstrating the city-state’s growing importance in food ingredients research, development...