News & Analysis on Food & Beverage Development & Technology
Today’s consumers claim to want bold, authentic flavors, but many still shy away from unrecognizable foods – giving manufacturers the difficult task of presenting new products or flavors in a familiar way that still respects their authenticity.
Baking ingredients supplier DeutscheBack is increasing its presence and capacities in Latin America and China to meet growing demand.
Food Vision Asia 2016
The final programme for Food Vision Asia event has been announced ahead of its inaugural edition in the region, which takes place in Singapore from April 27-29.
Domestic Chinese chocolate brand Heijingang plans a new premium line later this year to compete with western chocolates, which dominate the market.
Lower levels of vitamin D have been linked with a higher risk of cancer, researchers have found.
The risk of rejection at European borders on safety grounds provides an ‘element of uncertainty’ that affects Chinese agri-food exporters, according to an analysis.
Auckland Airport is to build a new distribution centre for Fonterra’s New Zealand consumer business (Fonterra Brands New Zealand), the two companies have announced.
Australia has flown 1,400 specially-reared Suffolk sheep to China as part of a breeding program geared up to stimulate the genetic development of China’s growing livestock.
Significant weight loss through an extreme low-calorie diet can reverse type 2 diabetes, the first findings of a five-year study has found.