Yum! Brands to open first Taco Bell in China this year
Yum! Brands, the operator of KFC and Pizza Hut, plans to open its first Taco Bell store in China by the end of this year.
Archives for March 21, 2016
China sees baby food sales double in five years
Baby food sales in China almost doubled between 2010-15, with the country now estimated to consume around US$19bn worth of infant formula.
Al Islami ponders Brazilian factory
UAE food producer Al Islami is considering plans to build a factory in Brazil to further its global expansion, while it also joins the ranks of the International Poultry Council.
China direct
TV sting prompts official investigation into leading food delivery app
China’s most popular food delivery app has found itself at the centre of a television exposé amid claims that its service breaches food safety laws and faces fines pending an investigation.
Parkside plans Malaysia investment
Meat packaging manufacturer Parkside has announced plans to “invest significantly” in its Malaysia plant to offer its Asian customer base the same products as supplies to its European clients.
Singapore
University-developed eucheuma drinks prepare for market debut
A new range of beverages based on eucheuma are being readied for launch following a collaboration between food scientists from the National University of Singapore and a local food manufacturer.
Ireland pins ME growth plans on dairy demand
Ireland is aiming to nearly double its food exports to the Middle East, with a target of more than US$560m by 2020, and is counting on its newly quota-free dairy industry to do it.
Saline research body wins Khalifa date award
The International Centre of Biosaline Agriculture has won this year’s Khalifa International Award for Date Palm and Agricultural Innovation, as the award announces future changes.
Curcumin supplement reduces muscle damage post-exercise: Human data
‘Optimized’ curcumin may reduce markers of inflammation and muscle damage following excessive exercise, says a new study.
New technique enables fast, accurate measurement of bacteria levels
Chinese-led research has found a fast, accurate and non-invasive technique for monitoring the growth of pathogenic microorganisms that makes it easier to estimate the amount of bacteria within food containers or blood samples at any given time.
Apac must provide the thrust in eradicating global poverty
Asia-Pacific has the potential to lead the world in the complete eradication of poverty and hunger, according to the head of the Food and Agriculture Organisation of the United Nations.
Poll closes April 22
NutraIngredients Readers Awards are open...cast your vote!
Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.
Special edition: Ayurveda
Ayurvedic expert advocates strongly for using plants in whole form
Ayurvedic principles and ingredients are increasingly accepted in North America among product formulators. But a tension exists: Are these best used in concentrated forms and in isolation or in their traditional matrices?