News & Analysis on Food & Beverage Development & Technology
Innovation conference
Edible insects are set for mainstream manufacturing success, as their US popularity is repeated on this side of the Atlantic, according to speakers at Food Manufacture’s innovation conference – New Frontiers in Food and Drink.
Daily supplementation with algae-derived calcium may increase bone mineral density in healthy women with age-related bone loss, according to a long term study.
The use of stevia in non-alcoholic beverage launches increased 487% between 2011 and 2015, according to figures from Mintel, with carbonates and RTD iced tea in particular turning to the natural sweetener.
Prestigious Award Ceremony, Geneva, Switzerland, May 11, 2016
More than 120 high-quality entries made choosing finalists difficult but our crack judging panel have done it, and 33 stand-out products and ingredients have made the final cut in the second NutraIngredients Awards.