News & Analysis on Food & Beverage Development & Technology
A new player has entered the astaxanthin market as Chinese ingredient supplier BGG has formed a subsidiary named Algae Life Sciences to market the carotenoid produced from a facility in Yunnan province.
In its report for the financial year ending December 31, 2015, Dutch dairy company FrieslandCampina announced net profits of $373m (€343m).
Global sugar confectionery sales are poised to rise 3.76% each year up to 2020 driven by modernized retailing in Asia Pacific, says research firm Technavio.
Nestlé, Sri Lanka’s largest private sector collector of fresh milk, has opened a new milk chilling center in the northeastern town of Vaddakkachchi.
The Marine Stewardship Council (MSC) has moved a step closer to its ambitious goal of creating a global certification standard for seaweed production after announcing it will be working on the project with the NGO Aquaculture Stewardship Council (ASC).
Increased level of blood carotenoids may slow cellular ageing, says a new study from Seoul National University in Korea.
New Zealand meat exports have been one of the key performers of 2015, helping the country earn NZ$2.5 billion more than the amount it spent on imported goods last year.