News & Analysis on Food & Beverage Development & Technology
Australia’s leading honey manufacturer, Capilano, will form a jointly-owned apiary business with New Zealand health foods company Comvita based on a memorandum of understanding between the two companies.
Anheuser-Busch InBev (AB InBev) has agreed to sell SABMiller’s stake in China Resources Snow Breweries (CR Snow), the company behind the Snow beer brand, to China Resources Beer.
We’re just scratching the surface when it comes to unlocking the potential of fermented foods in the US market, says the new CEO of Farmhouse Culture, a Portland-based firm specializing in fresh organic sauerkraut and novel savory fermented beverages.
Long considered beer guzzlers, Australians are actually more partial to wine, due largely to the number of women who are partial to a glass of the grape.
New Zealand has implemented a new food Act this month, which places increased emphasis on manufacturers to take responsibility for managing food safety.
The active compound in cinnamon may be a more tolerable weight loss ingredient than chilli pepper's capsaicin, a small exploratory clinical trial backed by Nestlé finds.