News & Analysis on Food & Beverage Development & Technology
Shimadzu says its GCMS-QP2020 high-end single quadrupole gas chromatograph mass spectrometer will open up new capabilities for food labs without them having to invest in expansive sample preparation and method development.
China will have its first draft animal husbandry and slaughtering standards code by June, according to the Chinese Veterinary Medical Association (CVMA), which is working with 30 domestic livestock breeding and slaughtering enterprises to draft the...
Soapbox
In January, the much respected British Medical Journal published a paper which aimed to test the success of the Mexican sugar excise tax, which had been levied on sugar-sweetened drinks.
The Roundtable on Sustainable Palm Oil's RSPO Next allows manufacturers to demonstrate a tougher stance on deforestation, forest fires and peatland clearance – but it has been slammed by Greenpeace which says many progressive companies and governments...
Decreasing global dairy prices, dry conditions and high input costs are tightening margins for Australia’s dairy farmers, and reducing national milk production, according to the latest Situation and Outlook report from Dairy Australia.
Australia
Coca-Cola South Pacific has backed the launch of its Fuze Tea ice tea brand in Australia with a multi-million dollar marketing push.
Australia’s booming complementary medicines segment “epitomises the goals” of the government’s science agenda and its drive to support smart ideas, the industry’s representative body believes.
Australia
South Australian researchers believe that more than two energy drinks per day could be the cause of fast heartbeat and palpitations.
Japan’s Asahi Group Holdings Ltd has offered to buy SABMiller’s Peroni, Grolsch and Meantime brands, in a bid worth $2.9bn.
Over 90% of all alcohol consumed in India is in the spirits category, according to a survey by the All India Brewers Association which also found beer languishing at 7% and wine hardly even registering.