News & Analysis on Food & Beverage Development & Technology
A €1m EU-backed joint project between academia and industry is investigating the potential of probiotics and amino acids to boost brain performance among Europe’s increasingly ageing population.
Dairy bioactives are high in nutritional value yet low in in market volume, according to a new report, which adds that Asia has been faster to take up new bioactives than Europe and the US.
India’s food processing industry is facing an “inconsistent and restrictive regulatory environment”, according to the minister that represents it, prompting the government to implement measures to ease product approval regulations.
South Asia radius
A panel that is looking into the implementation of a new system of GST in India has proposed levying a 40% “sin tax” on aerated drinks, even though consumption is among the lowest in the world.
Roughly one-fifth of all food samples tested by public laboratories were found to be “adulterated and misbranded”, according to data released by India’s food regulator.
Edible seaweed could have significant promise in boosting the heart health attributes of foods and supplements when used as a functional food ingredient, according to a recent review article in the journal Phycologia.