Soy isoflavones show bone health benefits for older women – regardless of equol production
Supplementation with soy isoflavones may help preserved bone health in post-menopausal women, says a new study.
News & Analysis on Food & Beverage Development & Technology
Supplementation with soy isoflavones may help preserved bone health in post-menopausal women, says a new study.
Monday feature
A rare form of graphite, better known for helping charge battery-powered gadgets, is currently being investigated by scientists in South Australia as a potential soil conditioner.
China direct
Almost half of Chinese consumers say they are already ordering groceries online for home delivery—at 46%, this represents nearly twice the global figure of 25%.
Fonterra has further reduced its Global Dairy Trade (GDT) offering forecast in anticipation of a fall in milk production.