Archives for September 9, 2015

Show floor insights

One-size-does-not-fit-all: India, China, Japan still rule but rest of Asia rising for BASF

German ingredients giant BASF is expanding its Asian footprint one gentle step at a time, with Food Ingredients-Asia stand footfall affirming ever-more dynamic food markets in Thailand and other Asia-Pacific nations.

Earth’s first superfood? Solazyme’s whole algae protein gains traction as formulators seek more vegan options

New sources of protein from edible insects to hemp are being incorporated into a growing number of products from bars to beverages. But does microalgae have what it takes to become a serious player in the so-called ‘alternative proteins’ market?

Mumbai bans meat

Mumbai has banned slaughter and the sale of meat, following a demand from the strictly vegetarian Jain community, sparking outrage among meat-eaters already upset by a permanent beef ban imposed this year.

Krill and fish oil supplements equally effective at boosting omega-3 levels, says DSM study

There are no differences in blood levels of omega-3 after consuming equal doses of fish oil or krill oil, says a new study from scientists at DSM.