Skipping breakfast may put diabetics at risk of dangerous blood sugar spikes, warn researchers
Diabetics who skip breakfast may be provoking hazardous blood sugar spikes by fasting until lunch, according to new research.
News & Analysis on Food & Beverage Development & Technology
Diabetics who skip breakfast may be provoking hazardous blood sugar spikes by fasting until lunch, according to new research.
A big weekly dose of omega-3s may lead to greater omega-3 deposits in body tissues than smaller daily doses, says a new study from Australia.
Consumers demonstrate growing interest in environmentally sound packaging, with shoppers in developing countries wishing to secure a cleaner environment for their children, according to Tetra Pak.
The food industry is missing a billion euro trick when it comes to ageing population, says Lauren Bandy, senior nutrition analyst at Euromonitor International.
Mead Johnson Nutrition has agreed to pay $12m (€10.9m) to settle a US Securities and Exchange Commission (SEC) investigation into the "promotional practices" of its Chinese business.