Archives for May 26, 2015
Human data supports salmon oil’s ability to reduce oxidative stress
Supplements of salmon oil may reduce markers of oxidative stress, with no effects from additional multivitamins, says a new study from Australia.
China expands import of beef and lamb from New Zealand
China has become New Zealand’s second-largest market for beef and the largest for its lamb in the 12 months ending 31 March 2015, the Meat Industrial Association (MIA) of New Zealand has told GlobalMeatNews.
Premium promise: Indian bread market to hit $0.81bn by 2020
Sliced white bread remains king in India but there is huge promise in premium as consumers become more experimental and health conscious, says a ValueNotes analyst.
China
China now world’s second most obese nation
Now with one in every four people in the country being overweight, China has placed second in the list of countries with the largest number of obese inhabitants, leading analysts to call for the introduction of a tax on unhealthy foods.