News & Analysis on Food & Beverage Development & Technology
Australia
A consumer rights group in the US has called on its country’s regulators to review and possibly revoke Australia’s meat inspection process, calling it an inherently flawed system.
Sri Lanka has lifted a temporary ban on the sale of three batches of Fonterra milk powder after "no food safety or quality issue" was identified during tests.
Glucosamine has become a commodity market, but concerns about quality and sourcing makes increasing room for a top-shelf niche product like Cargill’s Regenasure vegetarian glucosamine, the company said at the recent SupplySide West trade show in Las...
Vitamin D supplementation improves winter-related atopic dermatitis (AD) in children at risk of vitamin D deficiency and could provide a safe alternative to UV light treatment, according to a new study led by Boston researchers.
Nestle has spent $36.6m expanding its Milo chocolate malt beverage factory in Vietnam and stressed its ‘firm belief in the potential of the country’ as nutritional drinks demand grows.
Danish probiotics player Chr Hansen has launched a patent-pending soft gel that can deliver live probiotics with a two-year shelf life and matched it with a probiotic-omega-3 supplement targeting pregnant women.