News & Analysis on Food & Beverage Development & Technology
Australia
Though the terms of Australia’s approach to its “Asian Century” policy might need some finessing, there is no doubt China still holds massive potential—as long as businesses learn how to network the local way.
Drinks with high acidic content can cause a permanent damage to teeth within the first 30 seconds of consumption, an Australian study has found.
Seoul National University has signed a Memorandum of Understanding (MOU) with a US food science centre around food safety.
India
British-based Britvic, one of Europe’s biggest soft drinks companies, has launched a first charge on the Indian market with its global kids' brand, Robinsons Fruit Shoot.