News & Analysis on Food & Beverage Development & Technology
Australia
With champagne corks popping at Wimbledon this week—an expected 28,000 of them over the course of the SW19 fortnight—Australian drinks marketers would be advised to tap into the bubbly market back home, according to new research.
British firm Dairy Crest has confirmed it will be “partnering with someone” to supply demineralized whey powder for infant formula, but declined to confirm reports it is close to sealing a deal with Fonterra.
Swisse Wellness’ global growth is continuing with new office set to open in Europe and Asia soon, but global expansion will require a re-allocation of US resources and a withdrawal from the US market, albeit for a couple of years.
The Council for Responsible Nutrition has teamed with an international dietary supplement trade group to disseminate science-based information about the safety of supplements in an effort to help inform discussions about the harmonization of regulations...
Southeast Asia
Indigenous peoples, local communities and private smallholders should actively form producer organisations, according to two new reports promoted by the UN’s Food and Agriculture Organisation.