News & Analysis on Food & Beverage Development & Technology
Special edition: Healthy beverage trends
Longtime friends and film and television industry colleagues Matt McKee and Melissa Reed’s plans for a locally sourced juice bar in downtown Los Angeles morphed into a beverage company whose flagship product is ready-to-drink prickly pear cactus water...
Private equity firm Abraaj Group has acquired a stake in Moroccan chocolate company Kool Food and plans to expand distribution in the Middle East and Africa.
French training institute the National Dairy Industry College (ENIL) has rubbished reports it has agreed to school a North Korean delegation on the art of cheese making.
Gravity-free probiotics
Probiotic pioneer Yakult’s little bottles are to feature in a 6-year, gravity-free study at the International Space Station (ISS).
Häagen-Dazs is calling on Japanese consumers to eat their vegetables after announcing the launch in May of two new, veggie-influenced ice cream flavours.
How do food processors know how much salt is needed to give peanuts the best flavour and how much goes to waste? An Australian research team hopes to provide the answer after developing a new 3D modelling technique to show how flavour particles react to...